History
Sipipa first opened in 1990 under the name of Sicily Pizza and Pasta. The restaurant's founder, Ben Abbasi, had played with the idea of opening his own restaurant while living in and touring Europe in his young adult years. His love for food and Italian kitchens led him to study for several years under great Italian chefs, perfecting the art of making pizza and pasta dishes. When he moved to the states it was no surprise that he opened his first restaurant. Today Sipipa has locations from Stafford to Spring and is wildly popular for its authentic and fresh foods.
Specialties
Great food begins with fresh, simple ingredients combined to bring forth the very best flavors. We are passionate about sharing delicious Italian meals. Whether you dine in, take out or you are hungry for food delivery, you will taste the freshness and quality. At Sipipa (Sicily Pizza and Pasta), we want you to eat well, even when you need to eat fast.