Restaurant Beatrice in Dallas, TX offers contemporary Cajun and Creole classics, embodying the spirit of Louisiana hospitality through indoor dining or outdoor patio seafood boils. With a focus on sustainability, they honor ingredients and strive for minimal waste, serving award-winning, scratch-made Cajun cuisine steeped in tradition and cultural magic.
Recognized for their heirloom recipes and commitment to authenticity, Restaurant Beatrice has been a finalist for Best New Restaurants by the James Beard Foundation and awarded Restaurant of the Year by Dallas Eater and D Magazine. Guests can enjoy locally-sourced, seasonal menus for brunch and dinner six days a week in the heart of North Oak Cliff.
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