Pasand Indian Cuisine, founded in July 1996 in Richardson, TX by GP Reddy and VN Reddy, brings over a decade of experience from a renowned Indian restaurant in California and management expertise from Hyderabad, India. A family-owned establishment, Pasand expanded to Irving, TX in 2000, offering banquet facilities, the largest buffet, and catering services in the Dallas Metroplex.
Recognized as the official caterer for major conferences hosted by TANA and ATA, Pasand Indian Cuisine has established itself as a premier destination for authentic Indian cuisine, delivering a blend of traditional flavors and exceptional service to patrons in the Texas area.
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