Over the Plate in Temple, TX, is a catering business and cooking class hub founded by Kim Bates-Wallace, a retired Army veteran turned culinary enthusiast. Specializing in weddings, corporate events, and private parties, Kim's passion for food shines through in her personalized service and dedication to sharing her love of cooking with others.
With a charming 1925 home transformed into a state-of-the-art kitchen, Over the Plate offers a variety of cooking classes for all ages and occasions, from team-building exercises to kids' parties. Kim's warm personality and culinary expertise make Over the Plate a go-to destination for those seeking delicious food and memorable cooking experiences in Temple.
Generated from the website