Anjappar is a renowned restaurant chain that originated in Chennai, India in 1964, introducing the flavors of Chettinad cuisine to the world. With over 50 years of experience and 50 locations worldwide, Anjappar has become synonymous with authentic Chettinad food, offering customers a homely dining experience with their secret home ground recipes.
Known for their mastery in using spices to create an unforgettable culinary experience, Anjappar continues to attract food lovers in search of unique and flavorful dishes that can only be found at their establishments.
Generated from the website