History
Family owned and operated
Specialties
We specialize in original authentic Thai homemade cooking that makes us stand out from other restaurants. Thai food has its unique exotic flavors and veggies for example; Common flavors in Thai food come from garlic, galangal, coriander/cilantro, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilies. Palm sugar, made from the sap of certain Borassus palms, is used to sweeten dishes while lime and tamarind contribute sour notes.