History
Led by husband-and-wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam. Our team is committed to sourcing quality ingredients and preparing as much as possible from scratch.
Specialties
Thai & Vietnamese Cuisine made fresh in house daily including Spring Rolls, Fried Rice, Drunken Noodles, Iron Pot Green Curry with Chicken, and Grilled Tiger Prawns. Malai also offers over 90% of the menu Gluten-Free, Vegetarian or Vegan.