Lucy's Fried Chicken, a beloved Austin establishment, is led by local chef James Holmes and known for its fresh gulf oysters, innovative comfort food dishes, and perfectly crispy fried chicken. The menu also features freshly-made sides, salads, and pies, complemented by a bar serving creative craft cocktails and cold beer.
Open 7 days a week for lunch, dinner, and weekend brunch, Lucy's Fried Chicken offers a taste of homegrown goodness in a casual and inviting atmosphere. With a focus on quality ingredients and flavorful dishes, this restaurant is a go-to spot for those seeking a delicious Southern-inspired dining experience in the heart of Texas.
Generated from the website