History
As long-time coworkers, Todd and Michael shared an interest in all things beer. They enjoyed hanging out together, trying new brews at home and at the local pubs. Eventually, the two started home-brewing, and in 2016, at Under the Radar, they brewed up a plan: They would start their own brewpub. It would be a place where friends, family, and pets alike could hang out, drink great beer, and eat good food. While Todd and Michael's home brews were very drinkable, they decided to up their game and put out a call for a head brewer with experience, talent, and creativity. Meanwhile, James