History
Little Matt's was founded on faith, love, and hope. From the beginning, the goal has been to donate proceeds from this restaurant to Texas Children's Hospital, spreading encouragement and gratefulness. For 10 years, Jim Reid thanked God for his son's life & survival of leukemia, supporting TCH and other local organizations. On May 1, 2019, he passed the torch to us. We have rededicated the restaurant's mission to honor the memory of our son, Bobby. Bobby lived almost 8 years with a rare disease called oxalosis. The TCH Renal/Dialysis team and the anonymous gifts of organ donors gave our little boy hope and an incredible quality of life. He played, worshipped, laughed, and loved! We thank God every day for that. Our hope is that Bobby's faith and bravery might live on through us and the wonderful customers we serve. Our prayer is that this restaurant will honor all the special families, hospitals, and organizations that show courage each and every day. Bill and Cindy Lillard
Specialties
Chicken Enchilada platter Seared Ahi Tuna dishes Burgers