The Mason Jar, established in February 2015 by father and son duo Mark and Matt Crook, is a restaurant sports bar in SW Virginia that brings a taste of the Chesapeake Bay to the mountains of Virginia with their signature crab recipes.
With a mission to provide the best service and products to their guests, The Mason Jar offers a wide variety of drinks, including local beers, IPA's, and mixed drinks, ensuring there is something to suit everyone's needs.
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