Island Hop Catering, founded by Chef Victoria, brings a fusion of Puerto Rican, Haitian, and Caribbean flavors to the Houston area. Specializing in dishes like Coconut Rice and Beans, 4 Cheese Mac, and Sweet and Spicy Oxtails, Island Hop caters events ranging from intimate dinners to corporate luncheons with a menu designed to delight every palate.
Chef Victoria's passion for sharing her culinary heritage shines through in her handcrafted seasonings and cooking bases, such as Jerk Dry Rub, Curry Dry Rub, and more, available for order online. With a reputation for flavorful dishes that leave guests raving, Island Hop is a go-to choice for those seeking a taste of the Caribbean in Texas.
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