Irie's Island Bakery in Port Aransas, TX offers a delightful array of baked goods and quick meal options, including soups, salads, sandwiches, and specialty items. Their signature Cruffin, homemade breads, cinnamon rolls, and custom cakes are among the favorites crafted by Chef Martin Frannea and his wife Nicole.
Established in 2013, Irie's Island Bakery was born out of the culinary passion of the Frannea family, with Chef Martin's expertise from the Culinary Institute of America shining through in every bite. Named after their daughter, this charming bakery invites guests to savor their special creations for breakfast or lunch.
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