Fire It Up Grill, located in Houston, TX, is a culinary venture led by Chef Gabriel Moya, whose passion for cooking was ignited at a young age in Matamoros, Tamaulipas. With a background in French cuisine, Chef Moya brings the comforting aromas and flavors of his family's kitchen to create unforgettable dining experiences for events of all kinds.
Specializing in catering services, Fire It Up Grill offers a diverse range of menu options, from bold and visually appealing Petite Bouchee meals to personalized Chef's Choice selections and wine pairings. Whether it's a corporate meeting, wedding, or family gathering, Chef Moya and his team strive to deliver exceptional culinary creations that leave a lasting impression on guests.
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