ENDless Bakery, founded by Malia at just 10 years old, is dedicated to providing inclusive food choices for individuals with dietary restrictions and food allergies. Starting from baking at home, the bakery has grown to offer a range of freshly baked treats and a gluten-free flour mix for nationwide delivery.
With a focus on inspiring inclusivity in food offerings, ENDless Bakery continues to share recipes through their Inclusive Eats Blog and social media platforms. Despite closing their physical location in May 2021, the bakery remains committed to spreading awareness and accessibility in the culinary world.
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