Ellerbe Fine Foods, located in Fort Worth's Near Southside neighborhood, is a renowned farm-to-table restaurant led by Executive Chef Molly McCook, a 2020 James Beard Foundation Semi-Finalist, and General Manager Richard King. The restaurant prides itself on showcasing the freshest local and seasonal ingredients in its elegant, innovative cuisine, providing a relaxed setting perfect for intimate dinners, special occasions, or casual gatherings with friends.
With a focus on creating a memorable dining experience, Ellerbe Fine Foods offers a menu that highlights the best of Fort Worth's culinary scene, inviting guests to savor exquisite flavors in an elegant ambiance. Whether enjoying a pre-show supper, celebrating a special occasion, or simply indulging in a nightcap of dessert and coffee, Ellerbe Fine Foods promises a farm-to-table dining experience that is both sophisticated and inviting.
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