Pollos Asados El Regio, established in 1996 by Isaías Rosales, introduced the concept of grilled Monterrey-style chicken to Houston, becoming the first to offer charcoal-grilled chicken in the area. With a unique recipe crafted from top-quality ingredients, the restaurant quickly gained popularity among locals and has since remained a staple in the community.
Pioneers in the industry, Pollos Asados El Regio continues to set the standard for authentic Monterrey-style grilled chicken, standing out for their commitment to quality and flavor. Despite the emergence of competitors, the restaurant remains a favorite choice for those seeking the original and best charcoal-grilled chicken experience in Houston.
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