Dough Pizzeria Napoletana offers dine-in/patio, as well as "Dough To-Go!" Call in reservations are taken. We ship nationwide through Goldbelly! Dough is an authentic Neapolitan Pizzeria featuring a real brick oven that cooks your pizza at 900 degrees + in 90 seconds! We make our own fresh Mozzarella daily. As many of our products as possible are either grown by farmers, or imported from Italy. Our coffee: Kimbo, is imported from Naples, Italy. Our wine list is mainly Italian. We serve craft local beers. Sections of our menu change seasonally. We are located less than 10 mins. from the San Antonio International Airport. We have been voted "Best Pizza" by San Antonio Magazine and by the Readers of the San Antonio Express Newspaper and have been featured on Food Network's Diners, Drive-ins & Dives, Triple D Nation and Diners, Drive-ins & Dives: Take-out! Thank you, Guy! Dough has also been featured on HGTV. USA Today, The Guardian and Rachael Ray have all featured Dough.
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