DOUGH PIZZERIA NAPOLETANA-San Antonio Downtown is a renowned pizzeria that prides itself on crafting authentic Neapolitan pizzas using farm-fresh ingredients and traditional techniques. With wood-burning ovens that reach over 900 degrees, their pizzas are baked to perfection in just 90 seconds, emphasizing a balance of simplicity and top-quality ingredients.
Founded by Doug and Lori in 2007, Dough has expanded to multiple locations, including Plano, Texas, and downtown San Antonio near the Henry B. Gonzalez Convention Center. They have also partnered with Goldbelly to offer nationwide shipping, allowing pizza enthusiasts across the country to savor their delicious creations.
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