History
We are Italian Pastry Chefs. We started our business in Sydney (Australia) with our new concept of mobile laboratory, around cities, to let people know how Artisan Gelato is made and what kind of ingredients must be used to have an healthy Gelato. People must to know the truth and differences between chemical products (ice cream) and real one. After a big success in Sydney we moved to Austin, because we love Texas and want to treat you with our best products.
Specialties
We make from scratch real Italian Artisan Gelato like tradition wants daily fresh with fresh and natural ingredients, authentic products and we'll never use preservatives, additives and chemical ingredients. Vegan and dairy free gelato are available.