Doan Restaurant in Garland, TX offers a diverse menu of Vietnamese cuisine, including dishes such as Thit Heo Nuong Xa (lemongrass grilled pork), Nem Nuong (grilled pork sausage), and Banh Cuon (steamed rice rolls). With a focus on quality and flavor, their dishes are made with fresh ingredients and traditional recipes.
Customers can enjoy a variety of options, from savory meat dishes to vegetarian-friendly choices like Chao Tom (grilled shrimp paste on sugar cane) and Chay (vegetarian spring rolls). Doan Restaurant provides a taste of authentic Vietnamese flavors in a casual dining atmosphere.
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