Specialties
We specialize on Salvadoran bread. / and Antojitos. like, Deep fried Plantains Puff. = Empanada de Platano./ Fried Cassava with, pig skin. = Yuca con chicharron/ Atole chuco / Atole de elote / Hen tamales = tamales Gallina / corn with beans tamales = tamales Pisques/ pig tamales = Tamales de cerdo. Pupusas. Cheese with, pork skin = Chicharron con queso/ Cheese with beans, cheese with loroco. (loroco is a Delicious,Salvadoran exotic veggie) breakfasts, Sirloin with sauteed onions, beef shredded, grilled fajita, roasted chicken, grilled chicken breast, pork chop with sauteed. onions,