Specialties: *Three Delight: A combination of beef, chicken, and shrimp sauteed with mixed vegetables in brown sauce. *Mongolian Beef: Strips of tender beef marinated and sauteed in Chef's special Mongolian sauce and served on a bed of cabbage. *Chef's Special Beef: Tender slices of beef lightly fried and sauteed in orange flavored hot sauce. *Shrimp with Walnuts: Shrimps battered and fried to a golden brown are cooked with snow peas, onions, and carrots in a sweet tangy red sauce. *Golden Gate Shrimp: A specialty of Chinatown in San Francisco brought by our chef in his travels. Tasty shrimps stir fried in a creamy white sauce and garnished with honey crispy walnuts. *Sa Cha Shrimp: Shrimp, baby corn, and fresh mushroom prepared in a spicy Chinese Sa Cha sauce. *Thai Pepper Basil Shrimp: A hot and spicy shrimp dish prepared with fresh mushrooms, basil leaves, baby corns, jalapeno, and garlic in a zesty brown sauce. *Blackened Steak Cube: Cubed steak marinated in black pepper sauce, sauteed with onions and served with garnish. History: Established in 1994, Family Owned Chinese Restaurant since 1994. We use only the finest ingredients. Every dish made to order. Come taste the difference at China Wall Restaurant.
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