History
Michael Noyes was born and raised in Burlington, Vermont but has lived scattered across the eastern United States in Connecticut, Florida and finally arriving in Texas in 1984. He has always had a passion for the creative arts weather it was painting, photography, writing and performing music or food. At age 13 his first job was washing dishes at a steakhouse in West Haven, Connecticut and since then has always had an interest in the food industry weather he was aware of it or not. In his mid 20's he traveled the country living out of a van playing music and when home (which was not often), he worked a restaurant doing prep work where is friend was the chef. Through those years he was picking up valuable training and insight into food and that's where the real interest took root. When the music dream ended he dove right into cooking in many of the restaurants that at the time occupied Lower Greenville; The Fire House under Chef Bruno Mella and Daddy Jack's under Chef Jack Chaplin
Specialties
I tell people if it's food related, I can do it. Many of my clients are looking to either lose or maintain weight on a specific plan or just want to in general,