History
After Chef Dawn Burrell traveled the world representing herself and country in the sport of Track and Field, she returned home with a strong desire to become a chef. She brought back with her a passion to mingle flavors from her travels with the comforts of home using fresh, seasonal ingredients as the foundation. The results are dishes that take the taste buds on a culinary exploration of the new yet familiar- Global comfort food. Being tapped into the subculture of seasonality and sourcing locally is key to Chef Dawn's concept. You'll often find her at farmers' market as a vendor and/or sourcing ingredients, or just hanging out feeling the love and supporting the community. Most recently Dawn worked as sous chef at for James Beard nominee, Monica Pope at most recent project, Sparrow. You can currently find her collaborating with other area chef on pop-up dinners, at farmers markets and other soon to be revealed projects
Specialties
Specializing in global comfort food that is locally driven and creatively executed.