Certified on the Fly is an official provider of the online Texas Food Handlers certification course, licensed and accredited by the Texas Department of State Health Services. Created by industry professionals with extensive experience in the foodservice industry, their course is designed to provide individuals in the foodservice industry with the knowledge and skills necessary to handle food safely and comply with the law.
With a fast and simple online course, Certified on the Fly offers a convenient way for chefs, cooks, servers, managers, and owners in the foodservice industry to earn their Texas Food Handlers Card. Their course covers everything from safe food handling procedures to real-life scenarios that individuals are likely to encounter on the job, ensuring that they are equipped to make informed decisions and succeed in their careers.
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