Palo Duro Meat Processing fabricates more than 900 head per day and produces ground beef. It is a business unit of Caviness Beef Packers, a progressive beef packer and processor that markets products worldwide. The company implements product quality monitoring, customer specification and United States Department of Agriculture inspection initiatives to establish meaningful standard operating procedures for the processing and distribution of products. The Caviness family has been in the beef packing business for more than 40 year. The organization provides more than 85 products. Palo Duro Meat Processing maintains a location in Amarillo, Texas.
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