FOOD AND DRINK FROM SOUTH TEXASThe inspiration for our South Texas restaurant is the Carriqui, a social and colorful bird. Tracing the Carriqui's flightpath, our menu features fresh seafood from the Texas Coast, botana platters worthy of the Rio Grande Valley, brisket and barbacoa from pits forged in the Texas Hill Country, South Texas standards like nachos, queso, micheladas, and our soon to be famous margaritas. Come by every Sunday from 2-5 for Smokehouse Specials and live music. We're introducing new menu items and events every month find out what's coming on social @CarriquiTX
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