History
We started selling food out the trunk of a vehicle in 03. As we progressed we stayed diligent and have worked our way to a full blown catering service and a brick and mortar! Our brick and mortar now is open 4 days per week Wednesday- Saturday!! We are honored to serve the public great tasting down home cooked food!
Specialties
We are a mom and pop diamond in the restaurant. We have 10-12 tables inside to where we encourage interior seating. We have public restrooms. Our experiences for you are but not limited to, seeing cool things around the atmosphere, old school music playing, seeing the owner prepare your food from the heart with love. We are always taking catering reservations from parties from 10-200.