Bonchon is a Korean food restaurant known for its specialty, Korean Fried Chicken. Each piece of their signature dish is hand-battered in a thin layer of flour and secret ingredients to achieve the perfect ratio of batter to chicken.
What sets Bonchon apart is their unique cooking process - the chicken is double-fried, once to lock in succulent juices, and again to create a signature crunchy texture that keeps customers coming back for more. To top it off, every piece is meticulously hand-brushed with their flavorful signature sauce, ensuring a delicious bite every time.
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