Bamboo House Austin is a renowned restaurant in Austin, TX, offering a delectable fusion of creative Sichuan cuisine. Led by Chef William Chu, the skilled culinary team at Bamboo House expertly combines 24 compound flavors, known as Fu he Wei, to deliver a flavorful experience. With a focus on the seven spicy flavors and seventeen non-spicy flavors, their dishes provide a perfect balance of heat and mildness.
One of their signature ingredients, jiaoyanweixing, a blend of roasted Sichuan pepper and salt, is used extensively in their Sichuan cuisine. While their menu boasts a variety of dishes, including the famous Peking Duck, limited production requires specific ordering restrictions. Currently, only half a duck can be ordered for parties of three or fewer, and a whole duck for parties of six or fewer, with no to-go orders available until they receive the necessary permit to expand their kitchen.
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