Auguste Escoffier School of Culinary Arts is the largest culinary school brand in the United States, offering a range of affordable culinary and pastry arts programs that fit students' lives. With campuses in Boulder, Colorado and Austin, Texas, as well as online programs, Escoffier provides a career-centered curriculum taught by experienced chef instructors. The school has been ranked as the best culinary school in the world and is recognized for its excellence in culinary education.
Escoffier offers programs in culinary arts, pastry arts, food entrepreneurship, plant-based culinary arts, holistic nutrition and wellness, and hospitality restaurant operations management. Students have the opportunity to study at the renowned école Ducasse culinary institute in France and can transfer credits towards a bachelor's degree. Whether students choose to learn online or on-campus, Escoffier provides a hands-on learning experience to prepare them for successful careers in the culinary industry.
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