History
After being diagnosed with Celiac disease, I had to recreate all of my favorite foods. After a lot of disappointment with gluten free boxed mixes and bagged flours, I began making my own flour blends and perfecting moist, fluffy cakes, and perfect cookies, pies, and baked goodies.They're so good no one would know they're gluten free!
Specialties
100% Gluten-free custom cakes, cookies and treats for all occasions.