History
We can bake breads, cookies, pies and cakes for a simple family dinner. Dinner for 2 or more as well as Hors D'oeuvres for many more and, of course, Corporate Lunches. Chef Eric has been baking from 'scratch' since he was about 8 years old. He continues to research and learn to keep refining his skills. He has continued to cook for friends' parties 'for fun' over the years and baked breads as thank you gifts for his clients. After much encouragement from his clients, he decided to finally make a go of it and subsequently started this business. It is our belief that the best ingredients, make the best food, so we only use premium butter, flour and other ingredients to create delectables that never vary in quality. A large part of our focus is specialty baking and cooking, so if you need Gluten Free, Sugar Free, Vegetarian, or Vegan we welcome the order.
Specialties
Chef Eric takes great pride in crafting each dish personally to assure the quality is everything that you expect and more.I am well aware that there are numerous restaurants and sandwich shops that cater. It is evident to me at this early phase of my business that my work is easily distinguished from others by my personal attention to every detail from production to delivery. I want to assure my clients that they always get the freshest, best quality and uniquely prepared food. My concern regarding the ultimate presentation of my product receives the same level of attention that I give to every step of the preparation of my food. The Confectionery can handle events from 2 - 200, Corporate meetings, promotions, weddings, baby showers and more.