Neutral Ground is an Afro-Creole restaurant in Chattanooga, TN, that pays homage to the culinary traditions of Chef Ashford's ancestors from West Africa and his hometown of New Orleans. Their menu features a range of dishes with strong African influences, as well as interpretations of New Orleans classics like po-boys and yakamein.
With Chef Ashford's extensive experience and inspiration gained from working in renowned culinary destinations such as New York and New Orleans, Neutral Ground offers a unique dining experience that celebrates the African diaspora and West African cuisines. Their commitment to accommodating dietary restrictions and offering private event spaces further enhances their reputation as a must-visit establishment in Chattanooga.
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