Herban Market is a renowned organic market and restaurant located in Franklin, TN. Founded in 2015 by Matt and Ashlea Hogancamp, the establishment has evolved into a hub for the best in food, drink, and wellness. With a commitment to using only organic and clean ingredients, Herban Market offers a wide range of options, including a restaurant, coffee bar, beer and wine bar, olive oil and vinegar bar, grocery section, supplements, bakery, and beauty products. Their mission is to provide the community with top-notch, whole, and real food and drinks in a casual environment.
Recently, Herban Market welcomed Executive Chef Bobby Benjamin, who shares their food philosophy and dedication to high-quality sourcing and craft. With a culinary career marked by creating approachable yet elegant dishes, Chef Benjamin brings his expertise to Herban Market's menu. The establishment's mission of serving real, honest food through organic and organically-grown ingredients remains steadfast, making it a go-to destination for those seeking a healthy and delicious dining experience.
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