History
After working as a chef for 10 years, in 2018 Bonifacio opened his own restaurant with his father serving traditional Oaxaca cuisine from southern Mexico.
Specialties
Daily Specials all week! Monday - Enchilada Special & Happy Hour Tuesday- Fajita & Margarita Special Wednesday- 2 for 1 Margarita Thursday- Taco Special Friday- Fajita for two Saturday- Burrito & Beer Special Sunday- Margarita Special