The East Tennessee Regional Health Office in Knoxville, TN is home to the Tennessee Integrated Food Safety Center of Excellence, a program supported by the Tennessee Department of Health and the University of Tennessee. This center works in collaboration with the Centers for Disease Control and Prevention to address emerging infectious diseases and foodborne illness surveillance systems.
Through their integrated food safety initiatives, the center aims to protect public health by providing resources, conducting research, and implementing strategies to prevent and control foodborne illnesses in the region. Their efforts contribute to the overall mission of saving lives and protecting people from food-related health risks.
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