History
While we've only been at our current location since May of 2015, we first entered the BBQ world back in 1985 when we bought an existing business, recipes & know how from someone that had been serving up great tasting BBQ for 30 years. He taught us how to make BBQ the old fashioned way and we still follow his original recipes and methods today.
Specialties
BBQ pork & chicken slow cooked over hickory charcoal with our special recipe BBQ sauce until it's just right! Try our sliced pork shoulder, shredded pork or chicken with some homemade baked beans, slaw & potato salad any day of the week. Don't miss out on our Saturday special ...