Operational since 1977, Minervas Restaurant offers various eatables from classic pastas and in-house aged steaks to ocean fresh seafood. Located in Watertown, S.D., its menu comprises appetizers, salads and soups, charbroiled burgers, pastas, sandwiches, pizzas and flatbreads, steaks, entrees, sides, and bear, wine and cocktails. These include prime rib sliders, cranberry pecan spinach salad, cheddar jalape o burger, honey almond chicken penne, sourdough chicken & bacon melt, chicken cordon bleu pizza, new york strip, Montreal pork chop, French fries, tap beer and bloody Mary Minerva, to name a few. Moreover, the restaurant arranges for Sioux Falls weddings or rehearsal dinners, corporate planning or award dinners, financial presentation dinners, medical or pharmaceutical presentations, Sioux Falls holiday parties and events, and business employee appreciation dinners and luncheons.
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