The Fatty Acid Research Institute is a non-profit foundation based in Sioux Falls, South Dakota, dedicated to advancing the knowledge of fatty acids and their impact on health. Their team of nutrition scientists and biostatistical experts work tirelessly to accelerate the discovery of the relationships between fatty acids, particularly omega-3, and overall well-being.
With a strong focus on publishing research evaluating the health effects of individual dietary fatty acids, FARI aims to provide valuable information to companies selling omega-3 products, health and nutrition advocacy groups, university researchers, and individuals seeking to optimize their health through dietary choices. By facilitating the analysis of stored blood samples and clinical data, FARI strives to explore the associations between fatty acid status and various diseases, empowering individuals to take charge of their own health.
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