History
We started February 7, 2012. We started out with folding tables and chairs. Started being open only 5 days a week. My daughter and I worked the diner ourselves during the week. And on the weekends grandson comes in and helps a lot.We are a family owned and operated diner. We started Cooking on a small department store griddle and ordered ice delivery. Have expanded and grown to be what we are today. We have come a long way since then. We now have beautiful tables and booths, nice solid wood chairs. And even got an actual commercial grill, ice machine, and are now focusing on upgrading our dish pass and kitchen since we have grown so much. We now have hired help and are now open 7 days a week. Per request of our customers/family.
Specialties
We have home cooked meals made from scratch. We take pride in our home cooked foods and friendly service. If you like a home like feel when your dining then Fairmont Diner is the place. Where our customers becomes like our family from the first visit! We take great pride in our home made pies, soups, gravies, meats and potatoes. Our staff is happy and upbeat and make everyone feel at home..... It's like eating at grandma's.