History
Established in 1986. The Cattleman's Club opened in February as a bar and finally in September the kitchen opened. It wouldn't have happened if it wasn't for Myril's grit and determination. He battled the local government agencies for 3 years to get the zoning issues figured out! All the recipes that are used at the steakhouse are Myril's creations. We opened our second location here in Mitchell August of 2014. We look forward to providing the same great service that we have been fortunate to provide in Pierre.
Specialties
Here at the Cattleman's we specialize in our Prime Rib and hand cut steaks that are aged in house.