A Homestead Brew takes pride in their unique farm-to-table brewing philosophy. Back in 2012, they initiated a hop farm near the serene Valley Springs, SD. Nestled on the historic land where their grandfather established his homestead a century ago, this family-owned hop farm is deeply rooted in tradition.
Their vision revolves around offering top-notch, locally sourced hops to breweries and home brewers alike. Positioned as a farmhouse brewery, they revolve around their family's hop farm, specializing in crafting barrel-aged living sours and experimenting with spontaneous fermentation techniques.
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