History
We are owned and operated by the same owners as The Kingman (Lexington and Cayce) and Ristorante Divino and we are now the supplier of meat for the three restaurants.
Specialties
We are a boutique butcher shop with local favorites and our specialty is Dry Aging of our steaks. We make our own sausages and smoke and cure our own bacon. We offer a selection off beef, pork, lamb, veal and seafood. If we don't have it, we can get it for you.