The Lost Cajun, founded by Raymond Griffin from Barataria, Louisiana, brings authentic Cajun cuisine and down-home atmosphere to locations across the country. With a focus on courtesy, respect, and slow-cooked dishes like gumbo and crawfish etouffee, The Lost Cajun has garnered a loyal following for its exceptional food and service.
From humble beginnings in a tiny building in Frisco, Colorado, The Lost Cajun has expanded nationwide, offering a taste of Louisiana with dishes like red beans and rice, lobster bisque, and beignets that rival those from New Orleans. Customers rave about the delicious food, generous portions, and welcoming atmosphere that make dining at The Lost Cajun a memorable experience.
Generated from the website