Founded in 1975, Sub Station II operates and franchises a nationwide chain of fast food sandwich shops. The restaurant s menu includes nearly 25 different sandwich combinations, a wide array of chef salads, a variety of gyro sandwiches, several potato salad recipes, a number of soups, a selection of potato chip products and numerous dessert items. Sub Station also offers complete catering services. The company s franchise program provides franchisees with store designs, management systems, software programs, a complete package of marketing support materials, collective buying opportunities, initial and ongoing training programs, regional meetings, a national convention and regular newsletters and home office support. Sub Station II maintains its corporate headquarters in Sumter, S.C., and has more than 80 company-owned and franchise locations throughout the United States.
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