Sorghum Salt is a farm-to-table restaurant in Charleston, SC that proudly sources high quality and local ingredients for their menu, catering to the preferences of locavores who prioritize eating locally grown, raised, or produced food.
With a commitment to using both high quality and locally sourced products, Sorghum Salt offers a diverse range of food, drink, and vegan options, ensuring a delightful dining experience for their guests.
Generated from the website