Pier 14 in Myrtle Beach, SC has been a beloved oceanfront restaurant since 1984, offering a unique dining experience with breathtaking views. Originally opened as a night club, the pier transformed into a food and beverage concept under the ownership of Bryan Devereux in 1986. Despite enduring damages from Hurricane Hugo in 1989, Pier 14 remained resilient and became one of the few piers to survive the storm. With a focus on serving delicious lunch and dinner options, as well as a full bar, Pier 14 promises food enthusiasts an enjoyable dining experience over the ocean.
Aside from its dining offerings, Pier 14 also features a gift and tackle shop that caters to fishing enthusiasts, providing everything from rod and reel rentals to bait and equipment. Visitors can also find snacks, cold drinks, and classic souvenirs in the gift shop. Whether you're looking for a memorable meal with stunning views or fishing supplies for a day on the water, Pier 14 is a must-visit destination in Myrtle Beach.
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