History
Pickled Cucumber started in dedication to the owner's grandmother who taught Eddie many cooking techniques and whose recipes we use. Over time we have added new dished to the variety we already had, including fried pimento cheese balls and devil egg macaroni salad.
Specialties
Pickled Cucumber is a Southern alternative to fast food and casual dining restaurants. It serves fresh homemade dishes to locals and tourists who enjoy eating meals made from scratch but don't have an opportunity to prepare them.