History
Chef Toan Ho came to the states in 2006, starting his catering business, Saigon Catering in 2007, which has led to the opening of Mi Xao ~ where you can have food made from the heart!
Specialties
Your neighborhood style Vietnamese restaurant featuring pho, stir fry, rice and noodle dishes, special salads, summer and spring rolls and dumplings ~ sit down or take-out!